10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Cheese, feta, whole milk, crumbled (USDA FoodData Central).
FDC ID: 2259872
Cheese, feta, whole milk, crumbled (USDA FoodData Central).
FDC ID: 2259873
Cheese, feta, whole milk, crumbled (USDA FoodData Central).
FDC ID: 2259874
Cheese, feta, whole milk, crumbled (USDA FoodData Central).
FDC ID: 2259875
Cheese, feta, whole milk, crumbled (USDA FoodData Central).
FDC ID: 2259876
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259878
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259879
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259880
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259881
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259882
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259883
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259884
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259885
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259886
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259887
Buttermilk, lowfat (USDA FoodData Central). Per 100g: 1.1g fat.
FDC ID: 2259888
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259889
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259890
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259891
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259892
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Data source: USDA FoodData Central (Public Domain)