NutriDB

Cheese spread, American or Cheddar cheese base, reduced fat

FDC ID: 170896

Dairy and Egg Products

At a glance

Cheese spread, American or Cheddar cheese base, reduced fat is a calorie-dense food in the Dairy and Egg Products category, providing 176 kcal per 100g. Each 100g supplies 13.4g of protein, 8.9g of fat, 10.7g of carbohydrates. It is an especially good source of phosphorus (75% of the Daily Value), vitamin b12 (49% of the Daily Value), sodium (48% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

176

kcal

Protein

13.4

g

Total Fat

8.9

g

Total Carbohydrate

10.7

g

Dietary Fiber

0

g

Nutrition profile of Cheese spread, American or Cheddar cheese base, reduced fat

Cheese spread, American or Cheddar cheese base, reduced fat provides about 176 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source.

Key nutrients and what they do

  • Phosphorus 75%builds bones and teeth and supports energy storage and use
  • Vitamin B12 49%is essential for red blood cell formation and nerve function
  • Calcium 43%is the main mineral in bones and teeth and aids muscle and nerve function
  • Riboflavin 34%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on bone health, growing children and older adults
  • people focused on skin and mucosal condition
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Sodium is high — about 2.8g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories176 kcal50 kcal
Protein13.4 g3.8 g
Fat8.9 g2.5 g
Carbs10.7 g3.0 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy176 kcal
8.8%
Water61.82 g
Protein13.41 g
26.8%
Cholesterol38 mg
12.7%
Total Fat8.88 g
11.4%
Total Carbohydrate10.71 g
3.9%
Dietary Fiber0 g
0.0%
Sodium1102 mg
47.9%
Potassium250 mg
5.3%
Calcium557 mg
42.8%
Magnesium27 mg
6.4%
Phosphorus931 mg
74.5%
Iron0.36 mg
2.0%
Zinc1.81 mg
16.5%
Copper0.03 mg
3.6%
Manganese0.03 mg
1.1%
Selenium15.50 μg
28.2%
Retinol183 μg
Vitamin A185 μgRAE
20.6%
Vitamin D0 μg
0.0%
Vitamin E0.46 mg
3.1%
Thiamin0.04 mg
3.2%
Riboflavin0.44 mg
34.0%
Niacin0.15 mg
1.0%
Vitamin B60.10 mg
5.8%
Vitamin B121.17 μg
48.8%
Folate0 μg
0.0%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Cheese spread, American or Cheddar cheese base, reduced fat have?

Cheese spread, American or Cheddar cheese base, reduced fat has 176 kcal (calories) per 100g.

How much protein, fat, and carbs are in Cheese spread, American or Cheddar cheese base, reduced fat?

Per 100g, Cheese spread, American or Cheddar cheese base, reduced fat provides 13.4g protein, 8.9g fat, 10.7g carbohydrates.

What nutrients is Cheese spread, American or Cheddar cheese base, reduced fat high in?

Per 100g, Cheese spread, American or Cheddar cheese base, reduced fat is a notable source of Phosphorus (about 75% of the Daily Value), Vitamin B12 (about 49% of the Daily Value), Calcium (about 43% of the Daily Value).

Is Cheese spread, American or Cheddar cheese base, reduced fat high in sodium?

Cheese spread, American or Cheddar cheese base, reduced fat contains 1102mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Cheese spread, American or Cheddar cheese base, reduced fat?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)