10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260113
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260114
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260115
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260116
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260117
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260118
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260119
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260120
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260121
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260122
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260123
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260124
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260125
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260126
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260127
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260128
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260129
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260130
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260131
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260132
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Data source: USDA FoodData Central (Public Domain)