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Yogurt, Greek, plain, nonfat

FDC ID: 330137

Dairy and Egg Products

Yogurt, Greek, plain, nonfat (Dairy and Egg Products) is a nutrient-dense food. Per 100g: calories 61kcal, protein 10.3g, fat 0.37g, carbohydrates 3.64g. is a good source of Vitamin B12 (29% Daily Value); is a good source of Riboflavin (B2) (22% Daily Value); is a good source of Protein (21% Daily Value).

Energy

61

kcal

Protein

10.3

g

Total Fat

0.4

g

Total Carbohydrate

3.6

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy61 kcal
3.1%
Water85 g
Protein10.30 g
20.6%
Cholesterol5 mg
1.7%
Total Fat0.37 g
0.5%
Total Carbohydrate3.64 g
1.3%
Sodium36 mg
1.6%
Potassium141 mg
3.0%
Calcium111 mg
8.5%
Magnesium10.70 mg
2.5%
Phosphorus136 mg
10.9%
Iron0.07 mg
0.4%
Zinc0.53 mg
4.8%
Copper0.02 mg
1.9%
Manganese0.01 mg
0.4%
Selenium9.90 μg
18.0%
Retinol1 μg
Vitamin A1 μgRAE
0.1%
Vitamin D0 μg
0.0%
Vitamin E0.01 mg
0.1%
Vitamin K0 μg
0.0%
Thiamin0.02 mg
1.8%
Riboflavin0.28 mg
21.6%
Niacin0.21 mg
1.3%
Vitamin B60.06 mg
3.8%
Vitamin B120.70 μg
29.2%
Vitamin C0 mg
0.0%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)