10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259953
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259954
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259955
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259956
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259957
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259958
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259959
Buttermilk, lowfat (USDA FoodData Central). Per 100g: 0.8g fat.
FDC ID: 2259960
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259961
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259962
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259963
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259964
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259965
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259966
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259967
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259968
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259969
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259970
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259971
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2259972
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Data source: USDA FoodData Central (Public Domain)