Yogurt, Greek, plain, whole milk
FDC ID: 171304
At a glance
Yogurt, Greek, plain, whole milk is a moderate-calorie food in the Dairy and Egg Products category, providing 97 kcal per 100g. Each 100g supplies 9g of protein, 5g of fat, 4.0g of carbohydrates. It is an especially good source of vitamin b12 (31% of the Daily Value), riboflavin (21% of the Daily Value), protein (18% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
97
kcal
Protein
9
g
Total Fat
5
g
Total Carbohydrate
4.0
g
Dietary Fiber
0
g
Nutrition profile of Yogurt, Greek, plain, whole milk
Yogurt, Greek, plain, whole milk provides about 97 kcal per 100g, a moderate energy density. Nutritionally it is low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 31%is essential for red blood cell formation and nerve function
- Riboflavin 21%supports fat and carbohydrate metabolism and skin/mucosal health
- Protein 18%builds and repairs muscle, organs, enzymes and hormones
- Selenium 18%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 97 kcal | 27 kcal |
| Protein | 9 g | 2.6 g |
| Fat | 5 g | 1.4 g |
| Carbs | 4.0 g | 1.1 g |
| Fiber | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 97 kcal | 4.9% | |
| Water | 81.30 g | — | |
| Protein | 9 g | 18.0% | |
| Cholesterol | 13 mg | 4.3% | |
| Total Fat | 5 g | 6.4% | |
| Total Carbohydrate | 3.98 g | 1.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 35 mg | 1.5% | |
| Potassium | 141 mg | 3.0% | |
| Calcium | 100 mg | 7.7% | |
| Magnesium | 11 mg | 2.6% | |
| Phosphorus | 135 mg | 10.8% | |
| Iron | 0 mg | 0.0% | |
| Zinc | 0.52 mg | 4.7% | |
| Copper | 0.02 mg | 1.9% | |
| Manganese | 0.01 mg | 0.4% | |
| Selenium | 9.70 μg | 17.6% | |
| Retinol | 1 μg | — | |
| Vitamin A | 2 μgRAE | 0.2% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.01 mg | 0.1% | |
| Thiamin | 0.02 mg | 1.9% | |
| Riboflavin | 0.28 mg | 21.4% | |
| Niacin | 0.21 mg | 1.3% | |
| Vitamin B6 | 0.06 mg | 3.7% | |
| Vitamin B12 | 0.75 μg | 31.3% | |
| Folate | 5 μg | 1.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Yogurt, Greek, plain, whole milk per 100g?
Yogurt, Greek, plain, whole milk has 97 kcal (calories) per 100g.
What are the macros in Yogurt, Greek, plain, whole milk?
Per 100g, Yogurt, Greek, plain, whole milk provides 9g protein, 5g fat, 4.0g carbohydrates.
What vitamins and minerals does Yogurt, Greek, plain, whole milk provide?
Per 100g, Yogurt, Greek, plain, whole milk is a notable source of Vitamin B12 (about 31% of the Daily Value), Riboflavin (about 21% of the Daily Value), Protein (about 18% of the Daily Value).
What is the source of this nutrition data for Yogurt, Greek, plain, whole milk?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)