NutriDB

Yogurt, plain, whole milk

FDC ID: 171284

Dairy and Egg Products

At a glance

Yogurt, plain, whole milk is a moderate-calorie food in the Dairy and Egg Products category, providing 61 kcal per 100g. Each 100g supplies 3.5g of protein, 3.3g of fat, 4.7g of carbohydrates. It is an especially good source of vitamin b12 (15% of the Daily Value), riboflavin (11% of the Daily Value), calcium (9% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

61

kcal

Protein

3.5

g

Total Fat

3.3

g

Total Carbohydrate

4.7

g

Dietary Fiber

0

g

Nutrition profile of Yogurt, plain, whole milk

Yogurt, plain, whole milk provides about 61 kcal per 100g, a moderate energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 15%is essential for red blood cell formation and nerve function
  • Riboflavin 11%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 9%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 8%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories61 kcal17 kcal
Protein3.5 g1.0 g
Fat3.3 g0.9 g
Carbs4.7 g1.3 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy61 kcal
3.1%
Water87.90 g
Protein3.47 g
6.9%
Cholesterol13 mg
4.3%
Total Fat3.25 g
4.2%
Total Carbohydrate4.66 g
1.7%
Dietary Fiber0 g
0.0%
Sodium46 mg
2.0%
Potassium155 mg
3.3%
Calcium121 mg
9.3%
Magnesium12 mg
2.9%
Phosphorus95 mg
7.6%
Iron0.05 mg
0.3%
Zinc0.59 mg
5.4%
Copper0.01 mg
1.0%
Manganese0.00 mg
0.2%
Selenium2.20 μg
4.0%
Retinol27 μg
Vitamin A27 μgRAE
3.0%
Vitamin D0.10 μg
0.5%
Vitamin E0.06 mg
0.4%
Thiamin0.03 mg
2.4%
Riboflavin0.14 mg
10.9%
Niacin0.07 mg
0.5%
Vitamin B60.03 mg
1.9%
Vitamin B120.37 μg
15.4%
Folate7 μg
1.8%
Pantothenic Acid0 mg
0.0%
Vitamin C0.20 mg
0.2%

Frequently Asked Questions

How many calories does 100g of Yogurt, plain, whole milk have?

Yogurt, plain, whole milk has 61 kcal (calories) per 100g.

How much protein, fat, and carbs are in Yogurt, plain, whole milk?

Per 100g, Yogurt, plain, whole milk provides 3.5g protein, 3.3g fat, 4.7g carbohydrates.

What nutrients is Yogurt, plain, whole milk high in?

Per 100g, Yogurt, plain, whole milk is a notable source of Vitamin B12 (about 15% of the Daily Value), Riboflavin (about 11% of the Daily Value).

What is the source of this nutrition data for Yogurt, plain, whole milk?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)