10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260053
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260054
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260055
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260056
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260057
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260058
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260059
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260060
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260061
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260062
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260063
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260064
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260065
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260066
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260067
Buttermilk, lowfat (USDA FoodData Central). Per 100g: 1.1g fat.
FDC ID: 2260068
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260069
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260070
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260071
Buttermilk, lowfat (USDA FoodData Central).
FDC ID: 2260072
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data source: USDA FoodData Central (Public Domain)