NutriDB

Milk, dry, whole, without added vitamin D

FDC ID: 173454

Dairy and Egg Products

At a glance

Milk, dry, whole, without added vitamin D is a high-calorie food in the Dairy and Egg Products category, providing 496 kcal per 100g. Each 100g supplies 26.3g of protein, 26.7g of fat, 38.4g of carbohydrates. It is an especially good source of vitamin b12 (135% of the Daily Value), riboflavin (93% of the Daily Value), calcium (70% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

496

kcal

Protein

26.3

g

Total Fat

26.7

g

Total Carbohydrate

38.4

g

Dietary Fiber

0

g

Nutrition profile of Milk, dry, whole, without added vitamin D

Milk, dry, whole, without added vitamin D provides about 496 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat.

Key nutrients and what they do

  • Vitamin B12 135%is essential for red blood cell formation and nerve function
  • Riboflavin 93%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 70%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 62%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on skin and mucosal condition
  • people focused on bone health, growing children and older adults
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories496 kcal141 kcal
Protein26.3 g7.5 g
Fat26.7 g7.6 g
Carbs38.4 g10.9 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy496 kcal
24.8%
Water2.47 g
Protein26.32 g
52.6%
Cholesterol97 mg
32.3%
Total Fat26.71 g
34.2%
Total Carbohydrate38.42 g
14.0%
Dietary Fiber0 g
0.0%
Sodium371 mg
16.1%
Potassium1330 mg
28.3%
Calcium912 mg
70.2%
Magnesium85 mg
20.2%
Phosphorus776 mg
62.1%
Iron0.47 mg
2.6%
Zinc3.34 mg
30.4%
Copper0.08 mg
8.9%
Manganese0.04 mg
1.7%
Selenium16.30 μg
29.6%
Retinol253 μg
Vitamin A258 μgRAE
28.7%
Vitamin D0.50 μg
2.5%
Vitamin E0.58 mg
3.9%
Thiamin0.28 mg
23.6%
Riboflavin1.21 mg
92.7%
Niacin0.65 mg
4.0%
Vitamin B60.30 mg
17.8%
Vitamin B123.25 μg
135.4%
Folate37 μg
9.3%
Pantothenic Acid0 mg
0.0%
Vitamin C2.20 mg
2.4%

Frequently Asked Questions

How many calories are in Milk, dry, whole, without added vitamin D per 100g?

Milk, dry, whole, without added vitamin D has 496 kcal (calories) per 100g.

What are the macros in Milk, dry, whole, without added vitamin D?

Per 100g, Milk, dry, whole, without added vitamin D provides 26.3g protein, 26.7g fat, 38.4g carbohydrates.

Is Milk, dry, whole, without added vitamin D high in protein?

Yes — Milk, dry, whole, without added vitamin D provides 26.3g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Milk, dry, whole, without added vitamin D provide?

Per 100g, Milk, dry, whole, without added vitamin D is a notable source of Vitamin B12 (about 135% of the Daily Value), Riboflavin (about 93% of the Daily Value), Calcium (about 70% of the Daily Value).

What is the source of this nutrition data for Milk, dry, whole, without added vitamin D?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)