Cheese, oaxaca, solid
FDC ID: 2647441
At a glance
Cheese, oaxaca, solid belongs to the Dairy and Egg Products category. Each 100g supplies 22.1g of protein, 22.1g of fat, 2.4g of carbohydrates. It is an especially good source of protein (44% of the Daily Value), calcium (41% of the Daily Value), sodium (32% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Protein
22.1
g
Total Fat
22.1
g
Total Carbohydrate
2.4
g
Nutrition profile of Cheese, oaxaca, solid
The per-100g nutrient profile of Cheese, oaxaca, solid is shown below. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Protein 44%builds and repairs muscle, organs, enzymes and hormones
- Calcium 41%is the main mineral in bones and teeth and aids muscle and nerve function
- Zinc 32%supports taste, immune function, protein synthesis and cell turnover
- Phosphorus 30%builds bones and teeth and supports energy storage and use
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on bone health, growing children and older adults
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !Sodium is high — about 1.9g of salt equivalent per 100g. Watch portions if you are reducing salt.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Protein | 22.1 g | 6.3 g |
| Fat | 22.1 g | 6.3 g |
| Carbs | 2.4 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 49.80 g | — | |
| Protein | 22.14 g | 44.3% | |
| Cholesterol | 65.53 mg | 21.8% | |
| Total Fat | 22.10 g | 28.3% | |
| Total Carbohydrate | 2.40 g | 0.9% | |
| Sodium | 734.20 mg | 31.9% | |
| Potassium | 80.73 mg | 1.7% | |
| Calcium | 532.30 mg | 40.9% | |
| Magnesium | 21.58 mg | 5.1% | |
| Phosphorus | 380.40 mg | 30.4% | |
| Iron | 0 mg | 0.0% | |
| Zinc | 3.51 mg | 31.9% | |
| Copper | 0 mg | 0.0% | |
| Manganese | 0.02 mg | 0.9% | |
| Iodine | 45.72 μg | 30.5% | |
| Retinol | 135 μg | — | |
| Vitamin D | 0 μg | 0.0% |
Frequently Asked Questions
What are the macros in Cheese, oaxaca, solid?
Per 100g, Cheese, oaxaca, solid provides 22.1g protein, 22.1g fat, 2.4g carbohydrates.
Is Cheese, oaxaca, solid high in protein?
Yes — Cheese, oaxaca, solid provides 22.1g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Cheese, oaxaca, solid provide?
Per 100g, Cheese, oaxaca, solid is a notable source of Protein (about 44% of the Daily Value), Calcium (about 41% of the Daily Value), Zinc (about 32% of the Daily Value).
Is Cheese, oaxaca, solid high in sodium?
Cheese, oaxaca, solid contains 734.2mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for Cheese, oaxaca, solid?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)