10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 3.7g fat.
FDC ID: 2260473
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260474
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260475
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260476
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260477
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260478
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260479
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260480
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260481
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260482
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260483
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260484
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260485
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260486
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260487
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260488
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260489
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260490
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260491
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260492
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Data source: USDA FoodData Central (Public Domain)