10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260513
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260514
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260515
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260516
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260517
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260518
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260519
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260520
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260521
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260522
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260523
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260524
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260525
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260526
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260527
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260528
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260529
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260530
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260531
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260532
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Data source: USDA FoodData Central (Public Domain)