10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260533
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260534
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260535
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260536
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260537
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260538
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260539
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260540
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260541
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260542
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260543
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260544
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260545
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260546
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 4.5g fat.
FDC ID: 2260547
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260548
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260549
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260550
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260551
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260552
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Data source: USDA FoodData Central (Public Domain)