10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260573
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260574
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260575
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260576
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260577
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260578
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260579
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260580
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260581
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260582
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260583
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 5.1g fat.
FDC ID: 2260584
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260585
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260586
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260587
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260588
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260589
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260590
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260591
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260592
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Data source: USDA FoodData Central (Public Domain)