10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260553
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260554
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260555
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260556
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260557
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260558
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260559
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260560
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260561
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260562
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260563
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260564
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260565
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260566
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260567
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260568
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260569
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260570
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260571
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260572
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Data source: USDA FoodData Central (Public Domain)