10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260613
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260614
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260615
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260616
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260617
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260618
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260619
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260620
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 4.6g fat.
FDC ID: 2260621
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260622
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260623
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260624
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260625
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260626
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260627
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260628
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260629
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260630
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260631
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260632
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Data source: USDA FoodData Central (Public Domain)