10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260653
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260654
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260655
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260656
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260657
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 4.6g fat.
FDC ID: 2260658
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260659
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260660
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260661
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260662
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260663
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260664
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260665
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260666
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260667
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260668
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260669
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260670
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260671
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260672
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Data source: USDA FoodData Central (Public Domain)