10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260673
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260674
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260675
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260676
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260677
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260678
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260679
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260680
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260681
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260682
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260683
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260684
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260685
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260686
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260687
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260688
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260689
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260690
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260691
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260692
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Data source: USDA FoodData Central (Public Domain)