10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260693
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260694
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 3.8g fat.
FDC ID: 2260695
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260696
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260697
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260698
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260699
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260700
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260701
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260702
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260703
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260704
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260705
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260706
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260707
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260708
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260709
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260710
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260711
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260712
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Data source: USDA FoodData Central (Public Domain)