10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260733
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260734
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260735
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260736
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260737
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260738
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260739
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260740
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260741
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260742
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260743
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260744
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260745
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260746
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260747
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260748
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260749
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260750
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260751
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260752
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Data source: USDA FoodData Central (Public Domain)