10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260713
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260714
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260715
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260716
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260717
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260718
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260719
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260720
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260721
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260722
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260723
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260724
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260725
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260726
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260727
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260728
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260729
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260730
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260731
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 5.7g fat.
FDC ID: 2260732
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Data source: USDA FoodData Central (Public Domain)