10493 foods
Milk, yogurt, cheese, cream and eggs. Compare calcium, protein, vitamin B12 and riboflavin across whole, reduced-fat and nonfat dairy options.
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260493
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260494
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260495
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260496
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260497
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260498
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260499
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260500
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260501
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260502
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260503
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260504
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260505
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260506
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260507
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260508
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260509
Yogurt, whole milk, plain (USDA FoodData Central). Per 100g: 4.1g fat.
FDC ID: 2260510
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260511
Yogurt, whole milk, plain (USDA FoodData Central).
FDC ID: 2260512
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Data source: USDA FoodData Central (Public Domain)