2083 foods
Chicken, turkey and other poultry by cut and cooking method. A leading source of lean protein, niacin, vitamin B6 and selenium.
Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330559
Thiamin, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330560
Riboflavin, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330561
Niacin, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330562
Cholesterol, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330563
Fatty acids, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330564
Total Fat, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central). Per 100g: 9.1g fat.
FDC ID: 330565
Minerals, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330566
Protein, ash,& moisture, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central). Per 100g: 18.9g protein.
FDC ID: 330567
Selenium, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1) (USDA FoodData Central).
FDC ID: 330568
Ground turkey, 93% lean, 7% fat, raw (NC1) (USDA FoodData Central).
FDC ID: 330569
Measures, raw, Turkey, ground, 7% fat (NC1) (USDA FoodData Central).
FDC ID: 330570
Total Fat, Ground turkey, 93% lean, 7% fat, raw (NC1) (USDA FoodData Central). Per 100g: 10.1g fat.
FDC ID: 330571
Protein, ash,& moisture, Ground turkey, 93% lean, 7% fat, raw (NC1) (USDA FoodData Central). Per 100g: 18.5g protein.
FDC ID: 330572
Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2,NC1) (USDA FoodData Central).
FDC ID: 330573
Thiamin, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2,NC1) (USDA FoodData Central).
FDC ID: 330574
Riboflavin, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2,NC1) (USDA FoodData Central).
FDC ID: 330575
Niacin, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2,NC1) (USDA FoodData Central).
FDC ID: 330576
Cholesterol, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2,NC1) (USDA FoodData Central).
FDC ID: 330577
Fatty acids, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2,NC1) (USDA FoodData Central).
FDC ID: 330578
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Data source: USDA FoodData Central (Public Domain)