1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749373
Bacon, cooked (USDA FoodData Central).
FDC ID: 749374
Bacon, cooked (USDA FoodData Central).
FDC ID: 749375
Bacon; cooked (USDA FoodData Central). Per 100g: 36.4g fat.
FDC ID: 749376
Bacon (USDA FoodData Central).
FDC ID: 749377
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749378
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749379
Bacon, cooked (USDA FoodData Central).
FDC ID: 749380
Bacon, cooked (USDA FoodData Central).
FDC ID: 749381
Bacon; cooked (USDA FoodData Central). Per 100g: 34.1g fat.
FDC ID: 749382
Bacon (USDA FoodData Central).
FDC ID: 749383
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749384
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749385
Bacon (USDA FoodData Central).
FDC ID: 749386
Bacon (USDA FoodData Central).
FDC ID: 749387
Bacon (USDA FoodData Central).
FDC ID: 749388
Bacon (USDA FoodData Central). Per 100g: 47.9g fat.
FDC ID: 749389
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749390
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749391
Bacon (USDA FoodData Central).
FDC ID: 749392
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data source: USDA FoodData Central (Public Domain)