1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central).
FDC ID: 749393
Bacon (USDA FoodData Central).
FDC ID: 749394
Bacon (USDA FoodData Central). Per 100g: 34.9g fat.
FDC ID: 749395
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749396
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749397
Bacon (USDA FoodData Central).
FDC ID: 749398
Bacon (USDA FoodData Central).
FDC ID: 749399
Bacon (USDA FoodData Central).
FDC ID: 749400
Bacon (USDA FoodData Central). Per 100g: 41.3g fat.
FDC ID: 749401
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749402
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749403
Bacon (USDA FoodData Central).
FDC ID: 749404
Bacon (USDA FoodData Central).
FDC ID: 749405
Bacon (USDA FoodData Central).
FDC ID: 749406
Bacon (USDA FoodData Central). Per 100g: 33.9g fat.
FDC ID: 749407
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749408
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749409
Bacon (USDA FoodData Central).
FDC ID: 749410
Bacon (USDA FoodData Central).
FDC ID: 749411
Bacon (USDA FoodData Central).
FDC ID: 749412
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Data source: USDA FoodData Central (Public Domain)