1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central). Per 100g: 37.6g fat.
FDC ID: 749413
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749414
MCDONALDS - BACON (USDA FoodData Central).
FDC ID: 749415
Bacon (USDA FoodData Central).
FDC ID: 749416
Bacon (USDA FoodData Central).
FDC ID: 749417
Bacon (USDA FoodData Central).
FDC ID: 749418
Bacon (USDA FoodData Central). Per 100g: 38.3g fat.
FDC ID: 749419
Pork, cured, bacon, cooked, restaurant (USDA FoodData Central). Per 100g: 500kcal calories, 40.9g protein, 36.5g fat, 2.1g carbs.
FDC ID: 749420
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Data source: USDA FoodData Central (Public Domain)