1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon, cooked (USDA FoodData Central). Per 100g: 34.1g fat.
FDC ID: 749006
Bacon, cooked (USDA FoodData Central).
FDC ID: 749007
Bacon, cooked (USDA FoodData Central).
FDC ID: 749008
APPLEBEES - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749009
APPLEBEES - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749010
Bacon (USDA FoodData Central).
FDC ID: 749011
Bacon (USDA FoodData Central).
FDC ID: 749012
Bacon (USDA FoodData Central).
FDC ID: 749013
Bacon (USDA FoodData Central).
FDC ID: 749014
Bacon (USDA FoodData Central). Per 100g: 40.2g fat.
FDC ID: 749015
APPLEBEES - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749016
APPLEBEES - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749017
Bacon (USDA FoodData Central).
FDC ID: 749018
Bacon (USDA FoodData Central).
FDC ID: 749019
Bacon (USDA FoodData Central).
FDC ID: 749020
Bacon (USDA FoodData Central).
FDC ID: 749021
Bacon (USDA FoodData Central). Per 100g: 33.5g fat.
FDC ID: 749022
APPLEBEES - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749023
APPLEBEES - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749024
Bacon (USDA FoodData Central).
FDC ID: 749025
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Data source: USDA FoodData Central (Public Domain)