1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central). Per 100g: 42.2g fat.
FDC ID: 749046
Bacon (USDA FoodData Central).
FDC ID: 749047
Bacon (USDA FoodData Central).
FDC ID: 749048
Bacon (USDA FoodData Central).
FDC ID: 749049
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749050
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749051
Bacon (USDA FoodData Central). Per 100g: 33.9g fat.
FDC ID: 749052
Bacon (USDA FoodData Central).
FDC ID: 749053
Bacon (USDA FoodData Central).
FDC ID: 749054
Bacon (USDA FoodData Central).
FDC ID: 749055
Bacon (USDA FoodData Central).
FDC ID: 749056
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749057
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749058
Bacon (USDA FoodData Central). Per 100g: 34.7g fat.
FDC ID: 749059
Bacon (USDA FoodData Central).
FDC ID: 749060
Bacon (USDA FoodData Central).
FDC ID: 749061
Bacon (USDA FoodData Central).
FDC ID: 749062
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749063
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749064
Bacon (USDA FoodData Central). Per 100g: 37.7g fat.
FDC ID: 749065
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Data source: USDA FoodData Central (Public Domain)