1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central).
FDC ID: 749066
Bacon (USDA FoodData Central).
FDC ID: 749067
Bacon (USDA FoodData Central).
FDC ID: 749068
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749069
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749070
Bacon (USDA FoodData Central). Per 100g: 41.5g fat.
FDC ID: 749071
Bacon (USDA FoodData Central).
FDC ID: 749072
Bacon (USDA FoodData Central).
FDC ID: 749073
Bacon (USDA FoodData Central).
FDC ID: 749074
BURGER KING - BACON (USDA FoodData Central).
FDC ID: 749075
BURGER KING - BACON (USDA FoodData Central).
FDC ID: 749076
Bacon (USDA FoodData Central).
FDC ID: 749077
Bacon (USDA FoodData Central).
FDC ID: 749078
Bacon (USDA FoodData Central). Per 100g: 41.5g fat.
FDC ID: 749079
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749080
BURGER KING, BACON (USDA FoodData Central).
FDC ID: 749081
Bacon (USDA FoodData Central). Per 100g: 38.9g fat.
FDC ID: 749082
Bacon (USDA FoodData Central).
FDC ID: 749083
Bacon (USDA FoodData Central).
FDC ID: 749084
Bacon (USDA FoodData Central).
FDC ID: 749085
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Data source: USDA FoodData Central (Public Domain)