1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central).
FDC ID: 749106
Bacon (USDA FoodData Central).
FDC ID: 749107
Bacon (USDA FoodData Central).
FDC ID: 749108
Bacon (USDA FoodData Central). Per 100g: 38g fat.
FDC ID: 749109
BURGER KING - BACON (USDA FoodData Central).
FDC ID: 749110
BURGER KING - BACON (USDA FoodData Central).
FDC ID: 749111
Bacon (USDA FoodData Central).
FDC ID: 749112
Bacon (USDA FoodData Central).
FDC ID: 749113
Bacon (USDA FoodData Central).
FDC ID: 749114
Bacon (USDA FoodData Central). Per 100g: 27.3g fat.
FDC ID: 749115
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749116
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749117
Bacon, cooked (USDA FoodData Central).
FDC ID: 749118
Bacon, cooked (USDA FoodData Central). Per 100g: 36.8g fat.
FDC ID: 749119
Bacon, cooked (USDA FoodData Central).
FDC ID: 749120
Bacon, cooked (USDA FoodData Central).
FDC ID: 749121
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749122
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749123
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749124
Bacon, cooked (USDA FoodData Central).
FDC ID: 749125
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Data source: USDA FoodData Central (Public Domain)