1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon, cooked (USDA FoodData Central).
FDC ID: 749146
Bacon, cooked (USDA FoodData Central).
FDC ID: 749147
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749148
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749149
DENNYS - BACON (USDA FoodData Central).
FDC ID: 749150
Bacon, cooked (USDA FoodData Central).
FDC ID: 749151
Bacon, cooked (USDA FoodData Central). Per 100g: 35.7g fat.
FDC ID: 749152
Bacon, cooked (USDA FoodData Central).
FDC ID: 749153
Bacon, cooked (USDA FoodData Central).
FDC ID: 749154
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749155
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749156
Bacon (USDA FoodData Central).
FDC ID: 749157
Bacon (USDA FoodData Central).
FDC ID: 749158
Bacon (USDA FoodData Central).
FDC ID: 749159
Bacon (USDA FoodData Central).
FDC ID: 749160
Bacon (USDA FoodData Central). Per 100g: 26.2g fat.
FDC ID: 749161
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749162
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749163
Bacon (USDA FoodData Central).
FDC ID: 749164
Bacon (USDA FoodData Central).
FDC ID: 749165
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Data source: USDA FoodData Central (Public Domain)