1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central).
FDC ID: 749166
Bacon (USDA FoodData Central).
FDC ID: 749167
Bacon (USDA FoodData Central). Per 100g: 39.7g fat.
FDC ID: 749168
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749169
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749170
Bacon (USDA FoodData Central).
FDC ID: 749171
Bacon (USDA FoodData Central).
FDC ID: 749172
Bacon (USDA FoodData Central).
FDC ID: 749173
Bacon (USDA FoodData Central).
FDC ID: 749174
Bacon (USDA FoodData Central). Per 100g: 37.2g fat.
FDC ID: 749175
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749176
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749177
Bacon (USDA FoodData Central).
FDC ID: 749178
Bacon (USDA FoodData Central).
FDC ID: 749179
Bacon (USDA FoodData Central).
FDC ID: 749180
Bacon (USDA FoodData Central).
FDC ID: 749181
Bacon (USDA FoodData Central). Per 100g: 40.4g fat.
FDC ID: 749182
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749183
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749184
Bacon (USDA FoodData Central).
FDC ID: 749185
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Data source: USDA FoodData Central (Public Domain)