1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon, cooked (USDA FoodData Central).
FDC ID: 749206
Bacon, cooked (USDA FoodData Central). Per 100g: 37.9g fat.
FDC ID: 749207
Bacon, cooked (USDA FoodData Central).
FDC ID: 749208
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749209
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749210
Bacon; cooked (USDA FoodData Central).
FDC ID: 749211
Bacon, cooked (USDA FoodData Central).
FDC ID: 749212
Bacon, cooked (USDA FoodData Central). Per 100g: 39.1g fat.
FDC ID: 749213
Bacon, cooked (USDA FoodData Central).
FDC ID: 749214
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749215
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749216
Bacon; cooked (USDA FoodData Central).
FDC ID: 749217
Bacon, cooked (USDA FoodData Central).
FDC ID: 749218
Bacon, cooked (USDA FoodData Central). Per 100g: 40.6g fat.
FDC ID: 749219
Bacon, cooked (USDA FoodData Central).
FDC ID: 749220
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749221
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749222
Bacon; cooked (USDA FoodData Central).
FDC ID: 749223
Bacon, cooked (USDA FoodData Central).
FDC ID: 749224
Bacon, cooked (USDA FoodData Central). Per 100g: 30.1g fat.
FDC ID: 749225
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Data source: USDA FoodData Central (Public Domain)