1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central). Per 100g: 42.7g fat.
FDC ID: 749246
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749247
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749248
Bacon (USDA FoodData Central).
FDC ID: 749249
Bacon (USDA FoodData Central).
FDC ID: 749250
Bacon (USDA FoodData Central).
FDC ID: 749251
Bacon (USDA FoodData Central).
FDC ID: 749252
Bacon (USDA FoodData Central). Per 100g: 45.6g fat.
FDC ID: 749253
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749254
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749255
Bacon (USDA FoodData Central).
FDC ID: 749256
Bacon (USDA FoodData Central).
FDC ID: 749257
Bacon (USDA FoodData Central).
FDC ID: 749258
Bacon (USDA FoodData Central).
FDC ID: 749259
Bacon (USDA FoodData Central). Per 100g: 44.9g fat.
FDC ID: 749260
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749261
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749262
Bacon (USDA FoodData Central).
FDC ID: 749263
Bacon (USDA FoodData Central).
FDC ID: 749264
Bacon (USDA FoodData Central).
FDC ID: 749265
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Data source: USDA FoodData Central (Public Domain)