1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central).
FDC ID: 749266
Bacon (USDA FoodData Central). Per 100g: 45.2g fat.
FDC ID: 749267
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749268
IHOP - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749269
Bacon (USDA FoodData Central).
FDC ID: 749270
Bacon (USDA FoodData Central).
FDC ID: 749271
Bacon (USDA FoodData Central).
FDC ID: 749272
Bacon (USDA FoodData Central).
FDC ID: 749273
Bacon (USDA FoodData Central). Per 100g: 42.3g fat.
FDC ID: 749274
PANERA - BACON (USDA FoodData Central).
FDC ID: 749275
PANERA - BACON (USDA FoodData Central).
FDC ID: 749276
Bacon; cooked (USDA FoodData Central).
FDC ID: 749277
Bacon, cooked (USDA FoodData Central).
FDC ID: 749278
Bacon, cooked (USDA FoodData Central).
FDC ID: 749279
Bacon, cooked (USDA FoodData Central). Per 100g: 33.4g fat.
FDC ID: 749280
PANERA - BACON (USDA FoodData Central).
FDC ID: 749281
PANERA - BACON (USDA FoodData Central).
FDC ID: 749282
PANERA - BACON (USDA FoodData Central).
FDC ID: 749283
Bacon; cooked (USDA FoodData Central).
FDC ID: 749284
Bacon, cooked (USDA FoodData Central).
FDC ID: 749285
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Data source: USDA FoodData Central (Public Domain)