1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon, cooked (USDA FoodData Central).
FDC ID: 749286
Bacon, cooked (USDA FoodData Central). Per 100g: 31.1g fat.
FDC ID: 749287
PANERA - BACON (USDA FoodData Central).
FDC ID: 749288
Bacon; cooked (USDA FoodData Central).
FDC ID: 749290
Bacon, cooked (USDA FoodData Central).
FDC ID: 749291
Bacon, cooked (USDA FoodData Central).
FDC ID: 749292
Bacon, cooked (USDA FoodData Central). Per 100g: 31.1g fat.
FDC ID: 749293
PANERA - BACON (USDA FoodData Central).
FDC ID: 749300
PANERA - BACON (USDA FoodData Central).
FDC ID: 749301
Bacon; cooked (USDA FoodData Central).
FDC ID: 749302
Bacon, cooked (USDA FoodData Central).
FDC ID: 749303
Bacon, cooked (USDA FoodData Central).
FDC ID: 749304
Bacon, cooked (USDA FoodData Central). Per 100g: 36.6g fat.
FDC ID: 749305
SUBWAY - BACON (USDA FoodData Central).
FDC ID: 749306
SUBWAY - BACON (USDA FoodData Central).
FDC ID: 749307
Bacon (USDA FoodData Central).
FDC ID: 749308
Bacon (USDA FoodData Central). Per 100g: 26.3g fat.
FDC ID: 749309
Bacon (USDA FoodData Central).
FDC ID: 749310
Bacon (USDA FoodData Central).
FDC ID: 749311
Bacon (USDA FoodData Central).
FDC ID: 749312
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Data source: USDA FoodData Central (Public Domain)