1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
Bacon (USDA FoodData Central).
FDC ID: 749186
Bacon (USDA FoodData Central).
FDC ID: 749187
Bacon (USDA FoodData Central).
FDC ID: 749188
Bacon (USDA FoodData Central). Per 100g: 42g fat.
FDC ID: 749189
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749190
DENNYS - BACON (WAVE 22D) (USDA FoodData Central).
FDC ID: 749191
Bacon (USDA FoodData Central).
FDC ID: 749192
Bacon (USDA FoodData Central).
FDC ID: 749193
Bacon (USDA FoodData Central).
FDC ID: 749194
Bacon (USDA FoodData Central).
FDC ID: 749195
Bacon (USDA FoodData Central). Per 100g: 34.3g fat.
FDC ID: 749196
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749197
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749198
Bacon; cooked (USDA FoodData Central).
FDC ID: 749199
Bacon, cooked (USDA FoodData Central).
FDC ID: 749200
Bacon, cooked (USDA FoodData Central). Per 100g: 35.1g fat.
FDC ID: 749201
Bacon, cooked (USDA FoodData Central).
FDC ID: 749202
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749203
IHOP - BACON, COOKED (USDA FoodData Central).
FDC ID: 749204
Bacon; cooked (USDA FoodData Central).
FDC ID: 749205
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Data source: USDA FoodData Central (Public Domain)