2040 foods
Fish and shellfish from salmon to shrimp. Compare omega-3s (EPA/DHA), protein, selenium and vitamin D across species and preparations.
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684801
catfish, farm raised, raw, skin removed (USDA FoodData Central). Per 100g: 7.5g fat.
FDC ID: 2684802
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684803
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684804
catfish, farm raised, raw, skin removed (USDA FoodData Central). Per 100g: 6.8g fat.
FDC ID: 2684805
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684806
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684807
catfish, farm raised, raw, skin removed (USDA FoodData Central). Per 100g: 10.1g fat.
FDC ID: 2684808
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684809
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684810
catfish, farm raised, raw, skin removed (USDA FoodData Central). Per 100g: 5.9g fat.
FDC ID: 2684811
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684812
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684813
catfish, farm raised, raw, skin removed (USDA FoodData Central). Per 100g: 7.1g fat.
FDC ID: 2684814
catfish, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684815
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2684816
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central). Per 100g: 0.9g fat.
FDC ID: 2684817
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2684818
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central).
FDC ID: 2684819
crab, blue swimming, lump, pasteurized, refrigerated (USDA FoodData Central). Per 100g: 0.8g fat.
FDC ID: 2684820
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Data source: USDA FoodData Central (Public Domain)