2040 foods
Fish and shellfish from salmon to shrimp. Compare omega-3s (EPA/DHA), protein, selenium and vitamin D across species and preparations.
tilapia, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684761
tilapia, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684762
tilapia, farm raised, raw, skin removed (USDA FoodData Central). Per 100g: 3.3g fat.
FDC ID: 2684763
tilapia, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684764
tilapia, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684765
tilapia, farm raised, raw, skin removed (USDA FoodData Central). Per 100g: 2.2g fat.
FDC ID: 2684766
tilapia, farm raised, raw, skin removed (USDA FoodData Central).
FDC ID: 2684767
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684768
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 0.6g fat.
FDC ID: 2684769
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684770
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684771
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 0.5g fat.
FDC ID: 2684772
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684773
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684774
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 0.9g fat.
FDC ID: 2684775
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684776
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684777
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central). Per 100g: 0.5g fat.
FDC ID: 2684778
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684779
cod, Atlantic, wild caught, raw, skin removed (USDA FoodData Central).
FDC ID: 2684780
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Data source: USDA FoodData Central (Public Domain)