4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261428
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261429
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261430
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261431
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261432
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261433
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261434
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261435
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261436
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261437
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261438
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261472
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261473
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261474
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261475
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261476
Flour, whole grain oat (USDA FoodData Central). Per 100g: 7.5g fat.
FDC ID: 2261477
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261478
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261479
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261480
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data source: USDA FoodData Central (Public Domain)