4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261501
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261502
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261503
Flour, whole grain oat (USDA FoodData Central). Per 100g: 7.2g fat.
FDC ID: 2261504
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261505
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261506
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261507
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261508
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261509
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261510
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261511
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261512
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261513
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261514
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261515
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261516
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261517
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261518
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261519
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261520
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Data source: USDA FoodData Central (Public Domain)