4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261521
Flour, whole grain oat (USDA FoodData Central). Per 100g: 9.5g fiber.
FDC ID: 2261522
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261523
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261524
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261525
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261526
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261527
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261528
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261529
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261530
Flour, whole grain oat (USDA FoodData Central). Per 100g: 6.9g fat.
FDC ID: 2261531
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261532
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261533
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261534
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261535
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261536
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261537
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261538
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261539
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261540
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Data source: USDA FoodData Central (Public Domain)