4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261481
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261482
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261483
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261484
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261485
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261486
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261487
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261488
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261489
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261490
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261491
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261492
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261493
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261494
Flour, whole grain oat (USDA FoodData Central). Per 100g: 8.9g fiber.
FDC ID: 2261495
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261496
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261497
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261498
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261499
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261500
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Data source: USDA FoodData Central (Public Domain)