4103 foods
Rice, oats, quinoa, wheat flour and pasta. Compare complex carbohydrates, fiber, B vitamins and magnesium between refined and whole grains.
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004510
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004511
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004512
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004513
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004514
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004515
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004516
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004517
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004518
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004519
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004520
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004521
Flour, Semolina, Coarse (USDA FoodData Central).
FDC ID: 2004522
flour, semolina, fine (USDA FoodData Central).
FDC ID: 2004523
Flour, oat, whole grain (USDA FoodData Central). Per 100g: 13.2g protein, 6.3g fat, 69.9g carbs, 10.5g fiber.
FDC ID: 2261421
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261423
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261424
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261425
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261426
Flour, whole grain oat (USDA FoodData Central).
FDC ID: 2261427
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Data source: USDA FoodData Central (Public Domain)