Mustard, prepared, yellow
FDC ID: 326698
Mustard, prepared, yellow (Spices and Herbs) is a nutrient-dense food. Per 100g: calories 61kcal, protein 4.25g, fat 3.38g, carbohydrates 5.3g, fiber 4.3g. is an excellent source of Selenium (62% Daily Value); provides Manganese (18% Daily Value); provides Thiamine (B1) (16% Daily Value).
Energy
61
kcal
Protein
4.3
g
Total Fat
3.4
g
Total Carbohydrate
5.3
g
Dietary Fiber
4.3
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Spices and Herbs Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 61 kcal | 3.1% | |
| Water | 83.70 g | — | |
| Protein | 4.25 g | 8.5% | |
| Total Fat | 3.38 g | 4.3% | |
| Total Carbohydrate | 5.30 g | 1.9% | |
| Dietary Fiber | 4.30 g | 15.4% | |
| Sodium | 1100 mg | 47.8% | |
| Potassium | 150 mg | 3.2% | |
| Calcium | 63 mg | 4.8% | |
| Magnesium | 47.70 mg | 11.4% | |
| Phosphorus | 108 mg | 8.6% | |
| Iron | 1.59 mg | 8.8% | |
| Zinc | 0.64 mg | 5.8% | |
| Copper | 0.07 mg | 8.2% | |
| Manganese | 0.42 mg | 18.3% | |
| Selenium | 34 μg | 61.8% | |
| Vitamin A | 4 μgRAE | 0.4% | |
| Vitamin E | 0.35 mg | 2.3% | |
| Vitamin K | 0 μg | 0.0% | |
| Thiamin | 0.19 mg | 15.8% | |
| Riboflavin | 0.07 mg | 5.1% | |
| Niacin | 0.56 mg | 3.5% | |
| Vitamin B6 | 0.07 mg | 4.1% | |
| Folate | 7 μg | 1.8% | |
| Vitamin C | 1.50 mg | 1.7% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)