Branded Food Nutrition Database

TYSON Air Fried Chicken Breast Fillets provide 17.7 grams of protein and 3.98 grams of total fat per 100 grams, with only 0.88 grams of saturated fat. This product can serve as a lean protein component in a meal; however, its 611 mg of sodium per 100 grams indicates it should be consumed in moderation and balanced with low-sodium foods to fit within a healthy dietary pattern.

TRIDENT SEAFOODS Alaskan Salmon Burgers provide 16.46g of protein and 0.63g of saturated fat per 100g. With 44mg of sodium and 139 kcal, this product offers a lean protein source. It can be incorporated into a balanced diet aiming for lower saturated fat and sodium intake.

This product provides 14.12 g of protein per 100g, contributing to daily protein intake. With 600 mg of sodium per 100g, it can be incorporated into a balanced diet by moderating portion sizes and pairing with foods naturally lower in sodium.

This product provides 500 kcal and 750 mg of sodium per 100g, with 25g of fat and 57.14g of carbohydrates. It also contains 10.71g of protein and 3.6g of dietary fiber. Due to its high energy and sodium content, this snack is best consumed in moderation as an occasional energy source within an otherwise balanced diet.

This Kellogg's snack mix provides 524 kcal and 643mg of sodium per 100g. As an energy-dense food with a high sodium content, it is suitable for occasional consumption in small portions to complement a balanced diet, rather than serving as a primary nutritional source.

Per 100g, this chocolate ice cream contains 26.6g of sugar and 7.45g of saturated fat. Providing 234 calories, this product is suitable for moderate, occasional consumption as a dessert within a balanced diet that prioritizes nutrient-dense foods.

This chicken breakfast sausage provides 16.67g of protein per 100g serving, with 8.33g of total fat and 1.67g of saturated fat. It also contains 667mg of sodium and 10g of sugar per 100g. When consumed as part of a balanced diet, its protein content can contribute to satiety, but its sodium and sugar levels should be considered alongside other meal components to manage daily intake.

This butter pecan ice cream provides 255 kcal per 100g, with 17.02g of total fat and 21.28g of sugar. While it contains 161mg of calcium, its high sugar and fat content suggest it is best consumed in moderation as an occasional dessert within a balanced diet.

Turkey Hill All Natural Chocolate Chip Cookie Dough Ice Cream contains 255 kcal and 24.47g of sugar per 100g, along with 13.83g of total fat, of which 8.51g are saturated fat. Given its energy density and high sugar and saturated fat content, this product is typically consumed in moderation as an occasional item within a varied diet.

This chocolate chip ice cream contains 245 kcal and 25.53g of sugar per 100g, with 8.51g of saturated fat. It also provides 157mg of calcium. Given its energy density and sugar content, this product is suitable for consumption as an occasional dessert in moderation as part of an overall balanced diet.

This chocolate ice cream contains 27.66g of sugar and 8.51g of saturated fat per 100g, contributing significantly to its 245 kcal. It also provides 137mg of calcium and 4.26g of protein. Given its high sugar and saturated fat content, this product is suitable for occasional consumption as part of a varied and balanced diet.

This chocolate peanut butter ice cream provides 266 kcal and 22.34g of sugar per 100g, contributing to energy intake. It also contains 7.45g of saturated fat and 148mg of calcium per 100g. Due to its energy density and sugar content, this product is suitable for consumption in moderation as an occasional component of a balanced diet.

BELL'S All-natural Crispy Fried Onions are a calorie-dense condiment, providing 643 kcal and 50g of total fat, including 14.29g of saturated fat, per 100g. This product also contains 571mg of sodium per 100g. Given its high energy, fat, and sodium content, it is suitable for occasional use in small portions as a flavor enhancer, complementing a diet rich in whole, less processed foods.

BUTTERBALL All Natural Ground Turkey provides 16.96g of protein and 15.18g of total fat, including 4.46g of saturated fat, per 100g serving. With 0g of carbohydrates, it serves as a protein source. This product can contribute to a balanced diet by providing protein for muscle maintenance, while its fat content should be managed alongside other dietary fats to meet individual nutritional needs.

This vanilla ice cream provides 223 kcal and 22.34 grams of sugar per 100g, along with 12.77 grams of fat, of which 7.45 grams are saturated fat. It also contributes 168 mg of calcium per 100g. Due to its energy density and high sugar and saturated fat content, this product is suitable for occasional consumption in small portions as part of an otherwise balanced diet.

BUTTERBALL All Natural Lean Ground Turkey provides 19.64 grams of protein and 7.14 grams of total fat per 100g. With only 3.12 grams of saturated fat and 85 mg of sodium, it serves as a lean protein source that can support muscle maintenance and satiety within a balanced, heart-healthy diet.

These turkey burger patties provide 19.64 grams of protein and 7.14 grams of fat per 100 grams. Their high protein content and relatively low fat, including 2.68 grams of saturated fat, make them suitable as a lean protein component in a balanced meal when paired with vegetables and whole grains.

This mint chocolate chip ice cream provides 245 kcal and 25.53 g of sugar per 100g serving, along with 8.51 g of saturated fat. It also contains 157 mg of calcium. Due to its high sugar and saturated fat content, this product is best consumed occasionally and in small portions as part of an otherwise balanced diet.

This ice cream provides 271 kcal and 24.29g of sugar per 100g, along with 7.14g of saturated fat. Given its high sugar and saturated fat content, this product is best consumed in moderation as an occasional dessert within a balanced diet. It contributes some calcium but is not a primary source of daily essential nutrients.

This pineapple juice drink provides 38 kcal and 9.17 grams of sugar per 100g, with no protein or fat. Given its high sugar content, it should be consumed in moderation to avoid excessive sugar intake. It can contribute to daily fluid requirements and provides quick energy, but a balanced diet should prioritize water and whole fruits for hydration and nutrient density.