NutriDB

Chicken, broilers or fryers, light meat, meat and skin, raw

FDC ID: 171062

Poultry Products

At a glance

Chicken, broilers or fryers, light meat, meat and skin, raw is a calorie-dense food in the Poultry Products category, providing 186 kcal per 100g. Each 100g supplies 20.3g of protein, 11.1g of fat, 0g of carbohydrates. It is an especially good source of niacin (56% of the Daily Value), protein (41% of the Daily Value), selenium (30% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

186

kcal

Protein

20.3

g

Total Fat

11.1

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Chicken, broilers or fryers, light meat, meat and skin, raw

Chicken, broilers or fryers, light meat, meat and skin, raw provides about 186 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Niacin 56%supports energy metabolism and skin/mucosal health
  • Protein 41%builds and repairs muscle, organs, enzymes and hormones
  • Selenium 30%is part of antioxidant enzymes that protect cells from oxidation
  • Vitamin B12 14%is essential for red blood cell formation and nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories186 kcal53 kcal158 kcal210 kcal
Protein20.3 g5.7 g17.2 g22.9 g
Fat11.1 g3.1 g9.4 g12.5 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy186 kcal
9.3%
Water68.60 g
Protein20.27 g
40.5%
Cholesterol67 mg
22.3%
Total Fat11.07 g
14.2%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium65 mg
2.8%
Potassium204 mg
4.3%
Calcium11 mg
0.8%
Magnesium23 mg
5.5%
Phosphorus163 mg
13.0%
Iron0.79 mg
4.4%
Zinc0.93 mg
8.5%
Copper0.04 mg
4.4%
Manganese0.02 mg
0.8%
Selenium16.40 μg
29.8%
Retinol29 μg
Vitamin A29 μgRAE
3.2%
Vitamin E0.27 mg
1.8%
Thiamin0.06 mg
4.9%
Riboflavin0.09 mg
6.6%
Niacin8.91 mg
55.7%
Vitamin B60.48 mg
28.2%
Vitamin B120.34 μg
14.2%
Folate4 μg
1.0%
Pantothenic Acid0 mg
0.0%
Vitamin C2.40 mg
2.7%

Frequently Asked Questions

How many calories does 100g of Chicken, broilers or fryers, light meat, meat and skin, raw have?

Chicken, broilers or fryers, light meat, meat and skin, raw has 186 kcal (calories) per 100g.

How much protein, fat, and carbs are in Chicken, broilers or fryers, light meat, meat and skin, raw?

Per 100g, Chicken, broilers or fryers, light meat, meat and skin, raw provides 20.3g protein, 11.1g fat, 0g carbohydrates.

How many calories are in 3 oz of Chicken, broilers or fryers, light meat, meat and skin, raw?

A 3 oz (85g) serving of Chicken, broilers or fryers, light meat, meat and skin, raw has about 158 kcal and 17.2g of protein, converted from the per-100g USDA values.

Is Chicken, broilers or fryers, light meat, meat and skin, raw a good source of protein?

Yes — Chicken, broilers or fryers, light meat, meat and skin, raw provides 20.3g of protein per 100g, which makes it a practical protein source.

What nutrients is Chicken, broilers or fryers, light meat, meat and skin, raw high in?

Per 100g, Chicken, broilers or fryers, light meat, meat and skin, raw is a notable source of Niacin (about 56% of the Daily Value), Protein (about 41% of the Daily Value), Selenium (about 30% of the Daily Value).

What is the source of this nutrition data for Chicken, broilers or fryers, light meat, meat and skin, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)