NutriDB

Turkey, whole, back, meat only, cooked, roasted

FDC ID: 171097

Poultry Products

At a glance

Turkey, whole, back, meat only, cooked, roasted is a calorie-dense food in the Poultry Products category, providing 173 kcal per 100g. Each 100g supplies 27.7g of protein, 6.0g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (69% of the Daily Value), selenium (57% of the Daily Value), protein (55% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

173

kcal

Protein

27.7

g

Total Fat

6.0

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Turkey, whole, back, meat only, cooked, roasted

Turkey, whole, back, meat only, cooked, roasted provides about 173 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 69%is essential for red blood cell formation and nerve function
  • Selenium 57%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 55%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 42%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity
  • people focused on skin and mucosal condition

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories173 kcal49 kcal147 kcal195 kcal
Protein27.7 g7.9 g23.6 g31.3 g
Fat6.0 g1.7 g5.1 g6.8 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy173 kcal
8.7%
Water65.23 g
Protein27.71 g
55.4%
Cholesterol128 mg
42.7%
Total Fat6.04 g
7.7%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium104 mg
4.5%
Potassium227 mg
4.8%
Calcium17 mg
1.3%
Magnesium27 mg
6.4%
Phosphorus212 mg
17.0%
Iron1.43 mg
7.9%
Zinc3.51 mg
31.9%
Copper0.13 mg
14.1%
Manganese0.02 mg
0.7%
Selenium31.40 μg
57.1%
Retinol5 μg
Vitamin A5 μgRAE
0.6%
Vitamin D0.30 μg
1.5%
Vitamin E0.07 mg
0.5%
Thiamin0.06 mg
5.0%
Riboflavin0.38 mg
28.8%
Niacin6.68 mg
41.8%
Vitamin B60.44 mg
25.8%
Vitamin B121.65 μg
68.8%
Folate9 μg
2.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Turkey, whole, back, meat only, cooked, roasted have?

Turkey, whole, back, meat only, cooked, roasted has 173 kcal (calories) per 100g.

How much protein, fat, and carbs are in Turkey, whole, back, meat only, cooked, roasted?

Per 100g, Turkey, whole, back, meat only, cooked, roasted provides 27.7g protein, 6.0g fat, 0g carbohydrates.

How many calories are in 3 oz of Turkey, whole, back, meat only, cooked, roasted?

A 3 oz (85g) serving of Turkey, whole, back, meat only, cooked, roasted has about 147 kcal and 23.6g of protein, converted from the per-100g USDA values.

Is Turkey, whole, back, meat only, cooked, roasted a good source of protein?

Yes — Turkey, whole, back, meat only, cooked, roasted provides 27.7g of protein per 100g, which makes it a practical protein source.

What nutrients is Turkey, whole, back, meat only, cooked, roasted high in?

Per 100g, Turkey, whole, back, meat only, cooked, roasted is a notable source of Vitamin B12 (about 69% of the Daily Value), Selenium (about 57% of the Daily Value), Protein (about 55% of the Daily Value).

What is the source of this nutrition data for Turkey, whole, back, meat only, cooked, roasted?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)