Turkey, diced, light and dark meat, seasoned
FDC ID: 171102
At a glance
Turkey, diced, light and dark meat, seasoned is a moderate-calorie food in the Poultry Products category, providing 138 kcal per 100g. Each 100g supplies 18.7g of protein, 6g of fat, 1g of carbohydrates. It is an especially good source of selenium (48% of the Daily Value), protein (37% of the Daily Value), sodium (37% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
138
kcal
Protein
18.7
g
Total Fat
6
g
Total Carbohydrate
1
g
Dietary Fiber
0
g
Nutrition profile of Turkey, diced, light and dark meat, seasoned
Turkey, diced, light and dark meat, seasoned provides about 138 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 48%is part of antioxidant enzymes that protect cells from oxidation
- Protein 37%builds and repairs muscle, organs, enzymes and hormones
- Niacin 30%supports energy metabolism and skin/mucosal health
- Phosphorus 19%builds bones and teeth and supports energy storage and use
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !Sodium is high — about 2.2g of salt equivalent per 100g. Watch portions if you are reducing salt.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 138 kcal | 39 kcal | 117 kcal | 156 kcal |
| Protein | 18.7 g | 5.3 g | 15.9 g | 21.1 g |
| Fat | 6 g | 1.7 g | 5.1 g | 6.8 g |
| Carbs | 1 g | 0.3 g | 0.8 g | 1.1 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 138 kcal | 6.9% | |
| Water | 71.70 g | — | |
| Protein | 18.70 g | 37.4% | |
| Cholesterol | 55 mg | 18.3% | |
| Total Fat | 6 g | 7.7% | |
| Total Carbohydrate | 1 g | 0.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 850 mg | 37.0% | |
| Potassium | 310 mg | 6.6% | |
| Calcium | 1 mg | 0.1% | |
| Magnesium | 17 mg | 4.0% | |
| Phosphorus | 240 mg | 19.2% | |
| Iron | 1.80 mg | 10.0% | |
| Zinc | 2.02 mg | 18.4% | |
| Copper | 0.06 mg | 7.0% | |
| Manganese | 0.01 mg | 0.6% | |
| Selenium | 26.10 μg | 47.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.04 mg | 3.3% | |
| Riboflavin | 0.11 mg | 8.5% | |
| Niacin | 4.80 mg | 30.0% | |
| Vitamin B6 | 0.28 mg | 16.5% | |
| Vitamin B12 | 0.24 μg | 10.0% | |
| Folate | 5 μg | 1.3% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Turkey, diced, light and dark meat, seasoned per 100g?
Turkey, diced, light and dark meat, seasoned has 138 kcal (calories) per 100g.
What are the macros in Turkey, diced, light and dark meat, seasoned?
Per 100g, Turkey, diced, light and dark meat, seasoned provides 18.7g protein, 6g fat, 1g carbohydrates.
How many calories are in 3 oz of Turkey, diced, light and dark meat, seasoned?
A 3 oz (85g) serving of Turkey, diced, light and dark meat, seasoned has about 117 kcal and 15.9g of protein, converted from the per-100g USDA values.
Is Turkey, diced, light and dark meat, seasoned high in protein?
Yes — Turkey, diced, light and dark meat, seasoned provides 18.7g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Turkey, diced, light and dark meat, seasoned provide?
Per 100g, Turkey, diced, light and dark meat, seasoned is a notable source of Selenium (about 48% of the Daily Value), Protein (about 37% of the Daily Value), Niacin (about 30% of the Daily Value).
What is the source of this nutrition data for Turkey, diced, light and dark meat, seasoned?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)