Chicken, broiler, rotisserie, BBQ, thigh, meat only

Name: Chicken, broiler, rotisserie, BBQ, thigh, meat only Nutrition Data
Creator: NutriDB
License: https://creativecommons.org/publicdomain/zero/1.0/

FDC ID: 171118

Poultry Products

At a glance

Chicken, broiler, rotisserie, BBQ, thigh, meat only is a calorie-dense food in the Poultry Products category, providing 193 kcal per 100g. Each 100g supplies 24.1g of protein, 10.7g of fat, 0g of carbohydrates. It is an especially good source of protein (48% of the Daily Value), cholesterol (43% of the Daily Value), selenium (42% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

193

kcal

Protein

24.1

Total Fat

10.7

Total Carbohydrate

Dietary Fiber

Nutrition profile of Chicken, broiler, rotisserie, BBQ, thigh, meat only

Chicken, broiler, rotisserie, BBQ, thigh, meat only provides about 193 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

Protein 48%builds and repairs muscle, organs, enzymes and hormones
Selenium 42%is part of antioxidant enzymes that protect cells from oxidation
Niacin 34%supports energy metabolism and skin/mucosal health
Vitamin B12 19%is essential for red blood cell formation and nerve function

※ % daily value is per 100g against adult reference intakes.

Who it suits

✓people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

!It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

Nutrient	Per 100g	1 oz (28g)	3 oz (85g)	4 oz (113g)
Calories	193 kcal	55 kcal	164 kcal	218 kcal
Protein	24.1 g	6.8 g	20.5 g	27.2 g
Fat	10.7 g	3.0 g	9.1 g	12.1 g
Carbs	0 g	0 g	0 g	0 g
Fiber	0 g	0 g	0 g	0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Poultry Products Rankings

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Full Nutrition Facts(per 100g)

Nutrient	Amount	% Daily Value
Energy	193 kcal	9.7%
Water	64.35 g	—
Protein	24.09 g	48.2%
Cholesterol	128 mg	42.7%
Total Fat	10.74 g	13.8%
Total Carbohydrate	0 g	0.0%
Dietary Fiber	0 g	0.0%
Sodium	335 mg	14.6%
Potassium	262 mg	5.6%
Calcium	13 mg	1.0%
Magnesium	21 mg	5.0%
Phosphorus	216 mg	17.3%
Iron	0.97 mg	5.4%
Zinc	2 mg	18.2%
Copper	0.08 mg	9.3%
Selenium	23.10 μg	42.0%
Retinol	13 μg	—
Vitamin A	13 μgRAE	1.4%
Vitamin D	0 μg	0.0%
Vitamin E	0.48 mg	3.2%
Thiamin	0.06 mg	4.6%
Riboflavin	0.23 mg	18.0%
Niacin	5.44 mg	34.0%
Vitamin B6	0.18 mg	10.4%
Vitamin B12	0.45 μg	18.8%
Folate	8 μg	2.0%
Pantothenic Acid	0 mg	0.0%
Vitamin C	0 mg	0.0%

Frequently Asked Questions

How many calories does 100g of Chicken, broiler, rotisserie, BBQ, thigh, meat only have?

Chicken, broiler, rotisserie, BBQ, thigh, meat only has 193 kcal (calories) per 100g.

How much protein, fat, and carbs are in Chicken, broiler, rotisserie, BBQ, thigh, meat only?

Per 100g, Chicken, broiler, rotisserie, BBQ, thigh, meat only provides 24.1g protein, 10.7g fat, 0g carbohydrates.

How many calories are in 3 oz of Chicken, broiler, rotisserie, BBQ, thigh, meat only?

A 3 oz (85g) serving of Chicken, broiler, rotisserie, BBQ, thigh, meat only has about 164 kcal and 20.5g of protein, converted from the per-100g USDA values.

Is Chicken, broiler, rotisserie, BBQ, thigh, meat only a good source of protein?

Yes — Chicken, broiler, rotisserie, BBQ, thigh, meat only provides 24.1g of protein per 100g, which makes it a practical protein source.

What nutrients is Chicken, broiler, rotisserie, BBQ, thigh, meat only high in?

Per 100g, Chicken, broiler, rotisserie, BBQ, thigh, meat only is a notable source of Protein (about 48% of the Daily Value), Cholesterol (about 43% of the Daily Value), Selenium (about 42% of the Daily Value).

What is the source of this nutrition data for Chicken, broiler, rotisserie, BBQ, thigh, meat only?

These per-100g values come from USDA FoodData Central (public domain).

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